I wasn’t a fan of sweet potatoes for a long time. I mean, like, FOREVER. I thought that they were this weird root vegetable that only was cooked with marshmallows. When I started eating Paleo last year though, I found that sweet potatoes were a pretty big staple, so I decided to suck it up and try them. This is one of my favorite dishes to make with yams, and I wanted to share it with y’all!
Peel, cut & shred the sweet potatoes (the food processor is your friend here). Once the sausage is pretty well cooked, start adding the potatoes in. You’ll probably have to expand to two pans at this point, but keep cooking it and the potatoes will cook down.
This made over 8 sandwich bags of hash that I freeze and defrost for mornings that I don’t want just eggs or waffles. I have to usually hold back from eating as much as I possibly can out of the pan…it’s that good.
Seriously. You’ll love it. You can use any kind of sausage you want & add whatever seasonings (I’d think that a whole bunch of garlic powder would make it even more amazing). Try it today!