How was your weekend? Mine was great, minus the time I had to go a local firefighter’s wake and funeral. (In case you were wondering, firefighter funerals are the worst kind, especially when they are buried with military honors. Tears for days.)
So you can imagine that when I got home I was a little down, and what better way to cheer myself up with some chocolate? I found these at the grocery store a few months ago & I’m completely obsessed with them.
I figured that I could save a few bucks and make them myself, & it couldn’t have been easier.
First, I cut the bananas into fairly equal slices (they were ripe but still hard, if that makes any sense. You want to be able to cut them without squishing them).
I then created a double boiler for the chocolate (I ended up using 1/2 dark, 1/2 milk chocolate chips) using a large pot of water and even larger metal bowl to melt the chocolate.
Once it was melted, I simply put the slices in and flipped them a few times to get fully coated.
Then I put them on a foil lined tray and stuck them in the freezer for about 2 hours (or until the chocolate is hard).