This week (much like last, if I’m being honest) is dragging on forever. And I know, I know, I’m working so much (I should be happy I have a job), life is stressful (I should be happy I’m alive), I’m still freezing (yeah…nothing thankful about this), blah blah blah.
However I’d like to say for the record that since last Friday I’ve worked 51 hours and still have another 48 to go until I see a day off, AND it was 20 degrees this morning. I hate you, New England.
But I digress. Here are a few things that have helped me cope with the onslaught of work:
1. Avocado on rice cakes. Seriously y’all, I’m pretty sure this is the end all be all to my snacking. I’ve been eating it every day this week (mostly because I haven’t been home long enough in a week to actually cook, but hey…). Just smush up half an avocado on a rice cake and then drizzle the tiniest amount of soy sauce over it. Instant yum.
2. One saving grace about Aprils is that the really colorful, watercolory sunsets start happening again, and the summer light makes its comeback.
3. However, the down side is the fact that its spider season, y’all! I currently have 3 upside down jars in my house trapping spiders.
4. And last but not least, Easter is on Sunday, which means Monday, all the good leftover candy is marked down by 50%. If you see a crazy lady buying ALL the Whopper Eggs, it’s just me. Walk away.
Have a great Easter weekend, guys!